Classification Es maintain Classification Es introduce adumbrate dissertation: By looking at the attitude and nourishment of eating place customers they can be classified into lead categories according to their traceping patterns: the hmmhow reliable were they? Tippers, the stick-to-the-fifteen- share tippers, and the I-am-or-once-was-a-waiter tippers. I. Hmmhow good were they? Tippers A. spatial telling of customers 1. Thinks They are working for me, the whole valet revolves around me 2. What they say 3. Requires high maintenance 4. Leaves worst tip because of justification B. acquire of ceremonies feelings/attitudes 1. Likes the least 2.
Puts them in bad moods II. Stick-to-the-fifteen-percent, tippers A. Attitude of customers 1. Thinks, Im just here for the food 2. What they say 3. Requires average maintenance 4. Leaves at least fifteen percent sometimes a couple cents more for rounding C. Server feelings/attitude 1. glad for the at least fifteen percent...If you deprivation to get a full essay, order it on our website:
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